BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Product Information

Related Post: Why Wood-Fired Pizza Is Healthier Ooni vs Big Horn In A Nutshell: Pros and Cons Ooni Pros: These are just a few of the distinctions I see between the Fyra 12 and the Big Horn pizza oven, but the one that stands out the most to me is size. The baking surface of the Big Horn is only 12×12 inches, meaning it can fit a 12 inch diameter pizza at an absolute maximum. Big Horn Pizza Oven The key to this oven is always having everything ready ahead of time. Have your wood pellets at hand to prevent the fire from dying down and the oven from getting cold. This oven uses wood pellets, an efficient and economical option for people who love wood-fired pizzas but don’t have the budget, space, or motivation for a log-burning oven. Pellet ovens tend to be cheaper than log burners and also more compact, making them a great portable choice for camping and road trips. The wood-fired stone is 13″, whereas the aluminum peel has portable handles. As a result, you can easily slide in and out the pizza. The compact design allows you to store your pizza. Features:

This is one of the reasons why I don’t judge pizza ovens based on the quality of the pizza it produces, but rather its efficiency and ease of use. Our pellet pizza oven is ready to cook in 18 minutes. It reaches temperatures up to 860°F (460°C), cooking delicious pizza in 90 seconds or less, as well as roasting steaks, fish, lamp chops, burgers, salmon and vegetable dishes and so much more

What is Big Horn Outdoors?

No one wants a small pizza oven. Therefore, the best thing to do is choose a pizza oven that has a good capacity. Before you buy the best pellet pizza oven, you need to know the purpose. The wood fire oven will allow the proper distribution of heat. Despite being small, the oven has a very strategic, compact design. This is the reason why the pizza oven is easily portable. If you are looking for an aesthetic pizza oven with an exclusive design, this is your favorite.

Compared to other pizza ovens, the Ooni Pro pizza oven is slightly heavy. It weighs less than 70 lbs. Furthermore, it has a very compact design that will allow you to lift and store the oven when not in use. You can fold the chimneys and clips to ensure the proper movement of ovens. Features Don’t add too much pellet at once, because they will end up smoking for too long and not properly igniting. The best benefit of using this pizza oven is that it will allow the proper distribution of heat. Furthermore, this is one of the pizza ovens that are available with a wide range of accessories. The prominent accessories in the oven include a scoop, fuel tray, save, and more. Furthermore, you can use any fuel of your choice to prepare the pizza. Features: This oven is easily compatible with different kinds of fuels such as wood chips, pellets, and charcoal. As you’re putting it all together, note the handle which allows you to open and close the hopper and fire tray when they’re hot. And also, the stopper at the end of your chimney which doubles as your pellet scoop. How to UseIn real world practice working with raw dough, however, you will most likely only be able to get a 10-11 inch crust using the Big Horn since raw dough tends to retract a bit coming off of the peel. The Ooni Fyra 12, on the other hand, is 13.2×13.2 inches, giving you a full 1.2 inches of wiggle room to ensure that you can get that full 12 inch crust, or even larger.

The pellets are made of hardwood, so they still give off that delicious aroma while burning and infuse food with the authentic, smoky wood-fired flavor. Size and Weight These Ooni improvements, like excellent air flow, and oversized baking surface, heat efficiency, and a gravity fed pellet hopper (the very features that make Ooni ovens such a pleasure to use) are all noticeably absent from the Big Horn pizza oven. Big Horn can technically get the job done, but less efficiently and with more maintenance The Big Horn has a functional pellet burner, but it’s more difficult to use and less efficient than Ooni’s new gravity fed pellet hopper, which improves air flow and controls the flame. There are a few extra items that will help you get the most out of this pizza oven. Consider purchasing: Both Ooni and Big Horn claim to produce a 12 inch pizza, but the Big Horn baking surface is only 12 inches wide total, meaning realistically the maximum pizza size is 10-11 inches (quite small). Meanwhile, the Ooni Fyra has a 13.2 inch baking surface, wide enough for a 12 inch pizza with room to spare.

Big Horn Wood Pellet Pizza Oven Review

So, despite both Ooni and Big Horn claiming to fit a 12 inch pizza, it actually comes down to the difference between a small and a medium sized pizza between the two of then.

Of course, with the premium price of an Ooni oven, you expect a solid build that won’t break down often (if ever). So, hopefully that warranty never needs to be used, but it’s nice knowing it’s there just in case. A pizza peel to help you get the pizzas in and out of the oven and to help you turn them. Make sure it’s no bigger than 12,” or it won’t fit through the opening. Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers! Even visually, to compare these two ovens doesn’t reveal major differences at first sight, especially when comparing to other models in Ooni’s wood-fired 12 inch series such as the Fyra or Karu. Ooni ovens have a metal frame, so does Big Horn; Ooni ovens have a chimney to improve air flow, and the Big Horn does as well.Price isn’t cheap enough to justify buying over the Ooni unless you’re on an extremely tight budget Ignite the firebox with a blow torch and don’t forget to take the cover off of the chimney. Get the top layer of pellets as evenly light as you can, this is going to make your firebox burn a lot more efficiently.